Set Menu Drinks

STARTERS.  

1. Prawns on toast. 
Sesame prawns on toast with a sweet chilli dip.

 £4.50
2. Chicken satay.                                                                                       
Grilled marinated chicken served with a homemade peanut sauce.		 £4.50
3. Stuffed chicken wings.                                                                            
Chicken wings stuffed with minced chicken, glass noodles and spices served with sweet chilli dip.		 £4.50
4. Spare ribs.                                                                                              
Honey roasted ribs coated with a BBQ Hoi Sin sauce and topped with a sprinkling of sesame seeds. 		£4.50
5. Thai Fish cakes.                                                                                     
Classic Thai fish cakes served with a sweet chilli dip.		 £4.50
6. Lemongrass and chicken patties.                                                          
Chicken combined with lemongrass and other spices, served with a sweet chilli dipping sauce.		 £4.50
7. Prawns in blankets.                                                                                
Tiger prawns wrapped in rice paper, served with a sweet chilli dip. 		£4.50
8. Crispy Aromatic Duck (Quarter)                                              
Crispy aromatic duck served with cucumbers, spring onions, Hoi Sin sauce and pancakes		 £8.95
9. Mair Kim’s feast                                                                                   
Per person: 1 prawns in blankets, 2 chicken satay, 2 spring rolls, 2 spare ribs, 2 Thai fish cakes, served with a sweet chilli and homemade peanut dipping sauces.		 ££8.95 for 2 people (Additional persons £4.50 each)
* Thai Prawn Crackers                                             
All meals come with a sample bag of crackers, additional bags will be charged for. 		£1.50
   
VEGETARIAN STARTERS. V .  
10. Spring rolls. (V)                                                                             
Vegetable spring rolls served with a sweet chilli dipping sauce.		 £4.50
11. Vegetable tempura. (V)                                                                
A selection of vegetables coated in a light batter, served with a sweet chilli dipping sauce.		 £4.50
12. Mair Kim's Thai potato cakes. (V)                                                                         
Mair Kim’s own recipe, East meets West, Thai herbs and spices mixed with mashed potatoes, formed and deep fried served with a sweet chilli dipping sauce. 		£4.50
13. Tofu satay (V)                                                                                      
Tofu satay served with a homemade peanut sauce.		 £4.50
14. Savoury Thai Tofu Cakes           (V)                                                   
Tofu blended with carrots, sweet corn, deep fried served with a sweet chilli dipping sauce.		 £4.50
15. Mair Kim’s Vegetarian Feast (V)                                                        
Per Person: 2 Spring rolls, 1Thai potato cakes, 1 skewer of vegetable tempura and 1 tofu satay, served with homemade peanut and a sweet chilli dipping sauce.		 £8.95
   
SOUPS.  
16. Tom yum                                                                       
Choose from: Chicken, Mushrooms, Tiger prawns, or Squid
Thailand in a bowl, Thailand’s infamous hot and sour soup, flavoured with lemon grass, lime leaves, galangal, chillies, tomatoes and lime juice.		 £Prawn 4.95 / Squid £5.95
17. Tom Yum Talay                                                                                        
A spicy but not overpowering hot and sour seafood soup flavoured with mint, lemongrass, lime leaves, lime juice, galangal and chillies		 £5.95
18. Tom Kha                                                                       
Choose from: Chicken, Mushrooms, Tiger prawns, or Squid
A coconut milk hot and sour soup flavoured with lemongrass, lime leaves, galangal, chillies and lime juice.		 £4.95 / Prawn or Squid £5.95
19. Laksa Lemak                                                                                        
Choose from: Chicken, Vegetables, or Prawn
A really special dish, a spicy coconut noodle soup, flavoured with red chillies, shallots, coriander and galangal. 		£5.95 / Prawn £6.95
   
SALADS.  
20. Spicy Beef salad.                                                                                 
Sliced prime beef grilled, mixed with lime leaves, chillies, shallots, fresh mint, fresh coriander and lime juice, served on a bed of salad leaves.		 £5.95
21. Satay Salad.                                                                           
Grilled chicken satay served on a bed of salad leaves with boiled eggs and a homemade peanut sauce.		 £5.95
22. Mixed Seafood salad                                                                           
Mixed seafood of mussels, squid, and tiger prawns mixed with a homemade chilli sauce, mixed peppers, slices of red onion, limejuice, and fresh mints.		 £6.95
23. Laab, Esarn minced meat salad                                                          
Choose from: Chicken, Pork or Beef
A really popular dish from the North East of Thailand (Esarn.) minced meat salad flavoured with mint leaves, shallots, lime juice, fresh chillies, and ground roasted rice served on a bed of salad leaves.		 £5.95
24. Grilled Pork Salad                                                                               
A combination of lime juice, shallots, mint leaves, crushed roasted chillies, fresh chillies, cherry tomatoes, and ground roasted rice served on a bed of salad.		 £5.95
25. Thai Papaya salad (Som Tum.) (V.)                                                                       
Simply fantastic sweet, sour and spicy salad of shredded papaya mixed and pounded with carrots, garlic, cherry tomatoes, green beans, lime juice and topped with peanuts.		 £5.95
   
Thai Curries.  

26. Salmon mousse (Hor Mok Par Salmon.)                                            
A lovely salmon dish made with pieces of salmon, bamboo shoots, coconut cream, red curry paste lime leaves, steamed in a case of steamed green leaves.		 £6.95
27. Green curry.                                                                
Choose from: Chicken, Beef, Prawn, or Vegetables and Tofu. (V)
The infamous Thai green curry, flavoured with homemade curry paste, green chillies, lime leaves, coconut milk and sweet basil.		 £5.50 / Prawn £5.95
28. Red Curry.                                                                  
Choose from: Chicken, Beef, Prawn, or Vegetables and Tofu (V)
Thai red curry, made with a homemade red curry paste, red chillies, lime leaves, coconut milk and sweet basil.		 £5.50 / Prawn £5.95
29. Beef Randang.                                                                                     
A classic curry, with red chillies, sweet basil, lemon grass, coconut milk and crushed cashew nuts.		 £5.95
30. Massaman.                                                                                  
Choose from: Beef, Chicken, or Tofu
A southern Thai curry, influenced by Indian traders, but given a Thai twist. Tenderised pieces of meat or fried tofu cooked with potatoes, coconut milk, cinnamon, star aniseed, peanuts and other oriental spices.		 £5.95

31. Pa nang Curry                   
Choose from: Chicken, Pork, Vegetables and Tofu, Beef, Prawn, or Crispy fish
A rich creamy coconut curry, flavoured with chilli, and kaffir, lime leaves.

 £5.50 / Prawn or Beef £5.95 / Crispy fish £6.95
32. Roast Duck Red Curry.                                                                      
Roasted duck curry, cooked in a homemade red curry paste with additional flavours coming from, lime leaves, sweet basil, pineapple, and cherry tomatoes, and coconut milk.		 £5.95
33. Jungle Curry.                                                                
Choose from: Chicken, Beef, Vegetables, Prawn, Monk Fish(V)
A rich earthy traditional curry from the North, originally cooked after a day foraging in the jungle, flavoured with red curry paste, green beans, holy basil, grachai (wild ginger.) and fresh chillies.

£5.95 / Prawn £6.95 / Monk fish £7.95
   
STIR FRIED DISHES.  
34. Fresh Chilli Stir fry                                                      
Choose from: Chicken, Beef, Pork, Tofu, Prawn, or Squid(V.)
A fresh chilli stir fry mixed with Thai chillies, red and green peppers, green beans, garlic, and onions.

£5.50 / Prawn £5.95 / Squid £6.95
35. Oyster Sauce Stir fry                                                                         
Choose from: Chicken, Beef, Tofu, Prawn, or Squid
Prime beef sliced or squid and stir fried with broccoli, carrots, mushrooms, ginger, garlic, and red and green peppers.		 £5.50 / Prawn £5.95 / Squid £6.95
36. Cashew Nuts Stir fry                                                                                     
Choose from: Chicken, prawn, or Tofu (V)
Cashew nuts with mushrooms, mixed peppers and onions, in an oyster sauce.

£5.50 / Prawn £5.95
37. Thai Sweet and Sour.                                                 
Choose from: Chicken, Pork, Beef, Tofu, Prawn, Crispy Fish(V)
Thai style sweet and sour stir-fry with cucumber, pineapple, tomatoes, mixed peppers, onions, and spring onions.

£5.50 / Prawn £5.95 / Fish £6.95
38. Thai Holy Basil.                                                           
Choose from: Chicken, Beef, Pork, Tofu, Prawn, or Squid (V)
A great combination of flavours and ingredients; Thai holy basil, fresh chillies, green beans, garlic, mixed peppers, onions, and oyster sauce.

£5.50 / Prawn £5.95 / Squid £6.95
39. Mair Kim’s Home Made Chilli Oil.                            
Choose from: Chicken, Pork, Beef, Tofu, Prawn, Squid, or Mussels.(V)
My own homemade chilli oil, with green beans, bamboo shoots, carrots and mixed peppers.

£5.50 / Prawn £5.95 / Squid or Mussels £6.95
40. Stir Fried Broccoli (V)                                                                          
Stir  fried broccoli with Po Ku mushrooms, rice wine, garlic, and ginger in soy sauce.		 £4.95

41. Stir Fried Bean Sprouts with Tofu (V)                                                 
Stir fried bean sprouts, tofu, spring onions, garlic, and oyster sauce.		 £4.95
42. Mixed Vegetables(V)                                                                           
Seasonal vegetables stir fried in oyster sauce.		 £4.95
   
SEAFOOD.  

43. Steamed Fish Topped with Garlic and Black Pepper Sauce               
Fillet of cod topped with a garlic ginger, and black pepper sauce.		 £6.95
44. Steamed Fish with Yellow Beans and Ginger                                     
Steamed fillet of cod topped with ginger and yellow beans.		 £6.95
45. Deep Fried Cod Topped with Sweet Chilli Oil                         
Fillet of cod topped with a homemade chilli oil.		 £6.95
46. Mixed Seafood Stir Fried Thai Holy Basil                                         
Tiger prawns, mussels, squid, stir fried with Thai holy basil and oyster sauce and fresh chillies.		 £6.95
47. Steamed King Sized Tiger Prawns                                                       
Giant tiger prawns steamed with garlic, coriander, thin soy sauce, served on a bed of Chinese leaves.		 £6.95
   
DUCK.  
48. Stir Fried Duck in Red Curry Paste                                                               
Slices of duck breast wok fried in a red curry paste, stir fried with asparagus, mixed peppers, onions, and sweet corn.		 £6.95
49. Roasted Duck with Po Ku Mushrooms                                              
Slices of duck breast, Po Ku mushrooms, and bamboo shoots, red and green peppers, and ginger stir fried in an oyster and Chinese wine sauce.		 £6.95
   
NOODLES & RICE.  
50.Pad Thai Noodles.                                            
Choose from: Chicken,  Pork,  Prawn,  Vegetables (V)
Probably the world best known noodle dish, stir fried rice noodles with egg, carrots, spring onions, and bean sprouts in a sweet tamarind sauce garnished with peanuts and fresh lemon.		 £5.50 / Prawn £5.95
51. Mee Goreng Noodles                                                 
Choose from: Chicken,  Pork,  Prawn, Vegetarian (V)
Stir fried egg noodles with carrots, bean sprouts, broccoli and mixed peppers.		 £5.50 / Prawn £5.95
52. Ching Chow Chow Mein                                 
Choose from: Chicken, Pork, Prawn, or Vegetables
Stir fried vermicelli noodles with bean sprouts carrots and spring onions flavoured with oriental spice and soy sauce.		 £5.50 / Prawn £5.95
53. Mair Kim’s Special Fried Rice                                  
Choose from: Chicken, Pork, Prawn, Mixed Seafood or Vegetables (V.)
My own special stir fried rice.

£5.95 / Prawn £6.95/ Seafood £7.95
54. Egg Fried Rice.          £2.95
55. Coconut Rice £2.95
56. Jasmine Rice      £1.95
   
MAIR KIM’S DISHES ADDED APRIL 2008.  
57. Thai Steamed Mussels with Thai Sweet Basil
Mussels steamed with Thai sweet holy basil, lime leaves, lemon grass, oyster sauce and fresh chillies.		 £6.95
58. Wok Fried Spare Ribs
Spare ribs wok fried with red and green peppers, onions, mushrooms and Hoi sin sauce. 		£6.95
59. Drunken Stir Fried Noodles
Mixed sea food consisting of mussels, squid, prawns, and scallops, stir fried with fresh chillies and garlic, holy basil wok fried with Hoi Fan noodles.		 £6.95
60. Grilled Giant Tiger Prawns
Giant prawns grilled and served with a fresh green chilli and lime dipping sauce. 		£6.95
61. Grilled Pork on a stick
My families favourite, a North Eastern dish of grilled pork, salty, sweet, and sticky, served on a bed of salad.		 £6.95
62. Steamed Prawns with Woon Sen Noodles
Steamed tiger prawns with steamed glass noodles light soy sauce flavoured with coriander, garlic and black pepper.		 £6.95
63. Woon Sen salad
Choose from: Minced Chicken, Minced Pork, or Prawn.
A spicy glass noodle salad, with coriander, lime juice, garlic, fresh chillies.		 £6.95
64. Sticky Rice
Sticky rice is from the North East of Thailand (Esarn.) 		£3.95
   
MAIR KIM’S DISHES ADDED OCTOBER 2008.  
65. Yellow Monk Fish Curry
A rich creamy coconut yellow curry with pieces of monk fish, star fruit, cherry tomatoes, and young okra.		£7.95
66. Stir Fried Monk Fish
Chunks of monk fish stir fried with asparagus, baby sweet corn, mixed peppers, onion, garlic, ginger in an oyster sauce.		 £7.95
67. Choi Sum
An Oriental flowering cabbage stir fried Thai style, with garlic and fresh chilli.		£5.95
68. Pad Pak Ka Na
A green leaf vegetable from South East Asia wok fried in a yellow bean, fresh chilli and garlic.		 £5.95
69. Kanom Jeeb
Pork steamed dumplings served with a sweet dark soy sauce and crispy garlic.		 £4.95
70. Crispy Seafood Wonton
Minced seafood with garlic and coriander wrapped in wonton skin, deep fried and served with a sweet chilli dipping sauce.		 £4.95
71. Chicken Pandan
Chicken marinated in oriental herbs and pieces wrapped in pandan leaves fried and served with a sweet chilli dipping sauce.		 £4.95
72. Stir Fried Asparagus
Choose from: Chicken, Pork, Beef, Tofu, Prawn, or Squid
Asparagus stir fried in Mair Kim’s home made chilli oil. 		£5.95 / Prawn or Squid £6.95
   
“Sorry our dishes are not suitable for those with nut allergies.”  
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